| Ron Svien | General Manage, CMAA |
| Skip Koprivica | Head Golf Professional, PGA |
| Connor Sproull | Assistant Golf Professional, PGA Apprentice |
| Tom Ask | Superintendent, GCSAA |
| Melissa Norderg | Food and Beverage Manager |
| Dayton Scott | Controller |
| Sharon Jeszenka | Office Manager |
| Bob Tutskey | President |
| Jim Hansen | Vice President/ Green |
| Penny Ritchie | Secretary-Treasurer / Bylaws |
| Tim Garden | Rules & Games |
| Ron Perrin | Long Range Planning |
| Jim Gray | House |
| Shari Linjala | Membership |
| Bill Ritchie | Finance |
| Wayne Capp | Eagle Fund |
| Brad Dantic | Disciplinary |
| Andy Shott | Handicap |
Office hours are Monday - Friday, 9:00 a.m. - 5:00 p.m., all year. For any questions please call our Office Manager, Sharon Jeszenka at (406) 251-2404 during our regular business hours.
The billing period is due monthly at the MCC.
Snow Bird Status: If a member is relocating to another address out of the 100 mile radius of the Club for a minimum of two (2) months, they become eligible for Snow Bird Status. This entitles them to combine their F&B Scrip into a semi-annual basis for use. They still have the same requirement in total Scrip, but they are allowed a greater period in which to use the Scrip.